Order (inspired by Ancientone's acrostic)

Here is the menu for my 50th Birthday party Dinner Entrée Steamed Zuchini Blossoms with Mousse of King Prawns , Saute King Prawns , Shellfish Cream Tortellini of Potato and Goats Cheese , Pine Nuts , Asparagus and Lime tian of blue swimmer crab bound with herbs and hazelnut cream Terrine of Glenloth Squab Studded with Roasted Hazelnuts and Chanterelles Assiette of Duck Smoked Garlic Soup with Saute Snails Honey Roasted Duck Breast with Poached Cumquats fish determined by market availibility slow braised Ballotine of Oxtail . Saute Snails , Oxtail Jus braised pigs trotter with farce of chicken , cepes and sweetbreads seared loin of kangaroo , Roasted Beetroots , cassis sauce Confit Lamb Shoulder with Spring Vegetables Slow Roasted Veal with Broad Beans . Artichokes and Fresh Herbs mesclun salad Dessert .: Jellied Terrine of Blood Orange with Lavender Sorbet .: soft centered chocolate tart , bitter chocolate sorbet .: selection of ice creams and sorbets .: passion fruit souffle .: cheese selection .: millefeuille of Ginger Bread and Roasted Corella Pears with Marscapone Hope you can make it to Sydney in time! cheers, Jess