by late spring ...

the article focused on wheat seeds as the prime example. And, yes, the seeds appear to have gained their abilities genetically ... as in natural. So far when I've pursued an individual escaping seed, I've been able to outrun it. I imagine in a few more years any one of them will probably manage to stay ahead of me in such a race. Re diet, I avoid processed foods and consume the whole, natural-state edible veggies and seeds. I also avoid cooking. For example, I'll microwave water to boiling, throw in whole seeds like that of wheat, rye, oat, rice, etc., cover the bowl and let sit on the counter till room temperature. Some seeds are hard enough that I'll go through two or three boiling-water soakings just to get them to the point they're chewable without risk of damaging tooth enamel and/or structure. Needless to say, I get my recommended dietary fiber---no problem in that respect. How fascinating nature is! Regards, Chuck