The Real Mushroom Stew

Do not measure any ingredient
math is for scientists. 
 I am an artist
and a scientist.
Begin with portabellos for body
and toss them in EVO.
Add oyster, shiitake, and lobster mushrooms to the grill in a foil package with some of the oil.
Grill the ports, sprinkling them liberally with Kosher salt and black pepper.
(it does make a difference if you use white or black. White is too fiery, and I want Earthy.)
To the grill add red Bermuda onions sliced thickly.
(now you have aroma!)
If you have access to fresh asparagus, I suggest putting it on the fire.
There is life here, and love!
If you are smart you have roasted some red bell pepper and will use it in a BBQ sauce perfectly suited to summertime.
You will next cut basil, the "herb of kings," and add it to the sauce. Present this artfully, and humbly, and with a glass of pinoit noir.